Village House Nursing & Rehabilitation Center

70 Harrison Avenue
Newport, RI, 02840
4018495222
CCN: 415074
5
Overall
5
Health
4
Staffing
3
Quality
ChainHEALTH CONCEPTS, LTD.
Special FocusAbuse IconOwnership Changed (12mo)Inspection OverdueOIG ExcludedUnder CIA
Ownership
NameRole%
RYAN, SALLY5% OR GREATER DIRECT OWNERSHIP INTEREST50%
RYAN, DAVID5% OR GREATER DIRECT OWNERSHIP INTEREST50%
RYAN, SALLYCORPORATE DIRECTORNOT APPLICABLE
CARRAGHER, TERRYCORPORATE OFFICERNOT APPLICABLE
RYAN, DAVIDCORPORATE OFFICERNOT APPLICABLE
RYAN, SALLYCORPORATE OFFICERNOT APPLICABLE
ARNOLD, KELLYOPERATIONAL/MANAGERIAL CONTROLNOT APPLICABLE
HEALTH CONCEPTS LTDOPERATIONAL/MANAGERIAL CONTROLNOT APPLICABLE
DOMINGOES, LORIW-2 MANAGING EMPLOYEENOT APPLICABLE
ROMAGNOLO, JENNIFERW-2 MANAGING EMPLOYEENOT APPLICABLE
Penalties (1)
DateTypeAmount
2024-07-18Fine$8K
Health Deficiencies (9)
2025-01-09 · Health
D
F880 · Infection Control Deficiencies
Provide and implement an infection prevention and control program.
F
F812 · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
D
F656 · Resident Assessment and Care Planning Deficiencies
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
2024-08-06 · Health
G
F689 · Quality of Life and Care Deficiencies
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
2024-07-18 · Health
D
F692 · Quality of Life and Care Deficiencies
Provide enough food/fluids to maintain a resident's health.
2024-05-16 · Health
D
F661 · Resident Assessment and Care Planning Deficiencies
Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge.
2022-12-14 · Health
F
F812 · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
D
F810 · Nutrition and Dietary Deficiencies
Provide special eating equipment and utensils for residents who need them and appropriate assistance.
D
F692 · Quality of Life and Care Deficiencies
Provide enough food/fluids to maintain a resident's health.
Staffing
MetricThis FacilityNational Avg
Total Nurse Hrs/Resident/Day
3.27
3.68
RN Hrs/Resident/Day
0.81
0.54
LPN Hrs/Resident/Day
0.25
0.81
CNA Hrs/Resident/Day
2.22
2.33
PT Hrs/Resident/Day
0.08
0.12
Data as of 2026-03-01