Bethesda Home of Aberdeen
1224 S HIGH ST
ABERDEEN, SD, 57401
6052257580
CCN: 435073
4
Overall4
Health4
Staffing2
QualitySpecial FocusAbuse IconOwnership Changed (12mo)Inspection OverdueOIG ExcludedUnder CIA
Ownership
| Name | Role | % |
|---|---|---|
| WEBER, MIKE | CORPORATE DIRECTOR | NOT APPLICABLE |
| ALBL, JUDY | CORPORATE DIRECTOR | NOT APPLICABLE |
| BRETSCH, JUDY | CORPORATE DIRECTOR | NOT APPLICABLE |
| DANGEL, DIANE | CORPORATE DIRECTOR | NOT APPLICABLE |
| DIESETH PEARL, ELIZABETH | CORPORATE DIRECTOR | NOT APPLICABLE |
| EISENBEISZ, SCOTT | CORPORATE DIRECTOR | NOT APPLICABLE |
| ELSEN, TERRI | CORPORATE DIRECTOR | NOT APPLICABLE |
| HARRIS, KATHY | CORPORATE DIRECTOR | NOT APPLICABLE |
| LANGBEHN, ANN | CORPORATE DIRECTOR | NOT APPLICABLE |
| SWENSON, HOWARD | CORPORATE DIRECTOR | NOT APPLICABLE |
| SWENSON, HOWARD | CORPORATE OFFICER | NOT APPLICABLE |
| HARRIS, KATHY | CORPORATE OFFICER | NOT APPLICABLE |
| WEBER, MIKE | CORPORATE OFFICER | NOT APPLICABLE |
| EISENBEISZ, SCOTT | OPERATIONAL/MANAGERIAL CONTROL | NOT APPLICABLE |
| BOHLE, LORI | W-2 MANAGING EMPLOYEE | NOT APPLICABLE |
| EISENBEISZ, SCOTT | W-2 MANAGING EMPLOYEE | NOT APPLICABLE |
Health Deficiencies (7)
2024-11-21 · Health
D
F849 · Administration Deficiencies
Arrange for the provision of hospice services or assist the resident in transferring to a facility that will arrange for the provision of hospice services.
E
F812 · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
D
F695 · Quality of Life and Care Deficiencies
Provide safe and appropriate respiratory care for a resident when needed.
D
F656 · Resident Assessment and Care Planning Deficiencies
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
2023-07-27 · Health
E
F812 · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
2022-05-12 · Health
F
F812 · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
D
F658 · Resident Assessment and Care Planning Deficiencies
Ensure services provided by the nursing facility meet professional standards of quality.
Staffing
MetricThis FacilityNational Avg
Total Nurse Hrs/Resident/Day3.68
3.68
RN Hrs/Resident/Day0.54
0.74
LPN Hrs/Resident/Day0.81
0.60
CNA Hrs/Resident/Day2.33
2.34
PT Hrs/Resident/Day0.12
0.10
Data as of 2026-03-01